Sweet Soy Braised Pork Belly
INGREDIENTS
- 2 tablespoons olive or vegetable oil
- 3 cloves garlic, peeled, chopped or crushed
- 5cm ginger, peeled, finely shredded
- 5 stalks spring onions, finely sliced
- 100g white sugar
- 4 tablespoons dark soy
- 4 tablespoons light soy
- 3 star anise
- 1 cinnamon stick
- 4 cloves
- 150ml Shaoxin rice wine
- 1/2 cup water
- 1kg pork belly, cut into 3cm pillars
- 3 bunches broccolini, cut into roughly 6cm batons
- 3 cups steamed Jasmine rice for serving