Parisian gnocchi

• 300g plain flour
• 450ml milk
• 100g butter
• 2 tsp salt
• ¼ tsp nutmeg
• 300g eggs
• 225g parmesan,
• plus extra to serve

Wild mushrooms

• 2 garlic cloves
• 3 tsp thyme, chopped
• 500g wild mushrooms,
• brushed, sliced
• 200ml white wine
• 2 tbs cream
• 2 tbs butter
• 1 tbs parsley, chopped