Fritters

• 5 eggs
• 4 tbsp grated parmesan cheese
• 2 medium zucchini
• 100 grams pancetta
• 1 small tin sweet corn
• 1 tbsp milk
• 1/4 cup plain flour
• 1/4 cup SR flour
• 2 shallots

Avocado salsa

• 1 avocado
• 1/4 purple onion
• 80 grams of feta cheese
• 12 cherry tomatoes
• 1 tbsp olive oil
• 1/2 tbsp lemon juice
• 2 sprigs parsley