• 750ml chicken stock
• ½ tsp saffron
• 6 tbs olive oil
• 2 onions, diced
• 2 cloves garlic, finely chopped
• 1 chorizo, diced into 2cm pieces
• 300g Bomba rice
• 1 tsp sweet paprika
• 1 tsp smoked paprika
• 2 ripe tomatoes, diced
• 4 tbs tomato puree

• 1 red capsicum, diced
• 4 x chicken thighs, cut into 2cm
• pieces
• 200g prawns, shell on
• 300g mixed seafood (mussels, pipis,
• calamari)
• 200g frozen peas

To serve:

• Lemon wedges
• Chopped parsley
• Spring onions, pan fried