Chicken Souvlakis

• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 lemon, zested & juiced
• 1 tsp honey
• 1 tbs olive oil
• 1.2kg skinless chicken thigh fillets, cut into chunks
• 200g cherry tomatoes, halved
• 1/4 cup continental parsley leaves, roughly chopped
• 1/4 small red onion, thinly sliced
• 2 tsp lemon juice
• Flatbreads, lemon wedges & extra virgin olive oil, to serve
• sea salt & black pepper
• 8 metal skewers

Tzatziki

• 1/2 Lebanese cucumber, grated
• 1 cup Greek yoghurt
• 1/2 clove garlic, minced
• 2 tsp lemon juice
• 1 tsp honey
• 2 sprigs fresh dill, chopped