Roast Pork

• 1.5kg pork loin roast
• 1 head garlic, separated into cloves, unpeeled
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• Roasted cherry tomatoes, to serve
• Roasted potatoes, to serve

Salsa Verde

• 2 cloves garlic, peeled
• 1 tablespoon capers, drained
• 1/3 cup pistachio nuts, toasted
• 4 anchovy fillets
• 1 cup flat-leaf parsley leaves
• 1/2 cup basil leaves
• 1/4 cup mint leaves
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil