Fresh Pizza Base

• 15g fresh yeast
• ½ tsp sugar
• 375ml warm water
• 500g unbleached strong flour
• 2 tbs whole milk powder
• 1½ tsp salt flakes
• 60ml extra virgin olive oil
• ¼ cup polenta, for dusting

Toppings

• 2 whole bulbs garlic, separated
• 1.5 cup pitted black olives
• 2 tbs picked oregano leaves, plus extra for garnishing
• Rind of 2 oranges, finely sliced
• 2 tbs extra virgin olive oil
• 1 egg, beaten, to glaze pastry
• Sea salt and pepper, to taste
• 180g marinated goats cheese or feta